We aim to inspire
At Taste of Tang, all our dishes are hand crafted from recipes handed down over the generations, the result is a range of signature dishes which are inspired from a love of exotic spices and only the freshest ingredients.
All our food is hand crafted in-house daily, from only the finest locally sourced produce.
With every dish served, we strive for the high standard our customers have come to know and expect.
At Taste of Tang, we offer an extensive menu that includes a wide range of signature favourites along with contemporary and traditional dishes that are rich and bold in flavour and variety.
OUR STORY
Timeline of events
From its humble beginning in September of 1985, Taste of Tang (which was formerly known as Oatley Chinese and Malaysian) has had numerous transformations over the years to what it has grown into today.
OUR CHEF RECOMMENDS:
MALAYSIAN CURRY CHICKEN
SINGAPORE CHILLI PRAWNS
ST JACQUE SCALLOPS
EYE FILLET PEPPER STEAK
BRAISED 5 SPICED BEEF BRISKET WITH GINGER & STAR ANISE
DRUNKEN CHICKEN WITH GOJI BERRIES
BELACHAN GREEN BEANS
BUDDHIST VEGETABLES STIR FRY
Every dish I’ve ever had there has been better than very good. The servings are big, the service from Phil, Kellie and co. is first class. One of my very favourite restaurants. Strongly recommend the “Rusty nails” (Shredded beef), the Curry duck shanks when available, the Hong Kong chicken, and every other dish! Ask for Nasi Goreng with Belachan.
Fantastic food!! Can’t fault it. As good as you’d get in the Inner City. The Pepper Steak is to die for and the Singapore Chili Crab is awesome.
Beautifully prepared Australian Barramundi in Sambal sauce. Kapitan chicken curry was a huge quantity for the price. We felt the price was reasonable considering we had more than enough food for two people with just two mains and taking into the account the quality of the fish. We don’t live in the area but are very keen to return and will next time try some of the amazing-looking Vegetarian dishes that were on the “Specials” board.